Even in the smallest gardens, there’s a world of herbal remedies awaiting us—and this beautiful book is packed with a wide variety of wonderful recipes to try. They include delicious dishes and extracts, such as Sautéed Wild Fennel with Broad Beans and Artichokes; infusions and juices, like a Lime and Lime Flower Honey Tisane; and products for personal care, including Clove Soap, Lavender Scrub, and Soothing Toothpaste with Aloe and Mint.
About the Author
Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Detox, Superfoods, Smoothies & Juices, Vegan Cookbook, the album My Favorite Recipes, and many other cookbooks. She lives in Monferrato, in the Piedmont region of Italy.
160 pages Hardcover. 6 x 0.7 x 9 inches. *Book stand not included.
May Magic be upon you from the Wayside Witch🌙🖤